Premium grade wheat flour is white in color and has the finest grain, so it is more suitable for everyday household use, as well as for cakes and pastries
It is more suitable for use in food production, such as daily household food and traditional national baked goods such as bread rolls and sliced flour.
Whole wheat 2nd flour contains vitamins A1, B, B1, B2, etc., so it ensures the normal functioning of the nervous system, gastrointestinal tract, heart, and endocrine glands.
We manufacture our products in accordance with MNS:244-2009 standards
It is equipped with modern equipment of European standard of ALAPALA group
We appreciate our royal costumers such as individuals, partner companies, and contractual customers
In 1795, Oliver Evans published a book , The young Mill-wright and miller’s guide. The book was written about designing and building the first fully automated milling industrial process. Written in plain language with easily understood plates, it became one of the most heavily used technical handbooks of the entire nineteenth century. This reprint of the first edition faithfully reproduces the original high-quality drawings, including two fold-out plates. Evans was one of the most prolific and influential inventors in the early years of the United States. He was one of the first Americans building steam engines and an advocate of high pressure steam (vs. low pressure steam).
Bread is a healthy and nutritious with long history. Wheat flour which we use everyday is one of the main ingredient of breads. Bread тйн be used individually or in combination with any meal. Bread is found in Neolithic sites in Turkey and Europe from around 9,100 years ago. There is extensive evidence of breadmaking in Ancient Egypt in the form of artistic depictions, remains of structures and items used in bread making, and remains of the dough and bread itself. According to archaeological evidence, a cave painting which presents various forms of bread, including loaves shaped like animals was found in the tomb of Ramesses III in the Valley of the Kings, Twentieth Dynasty of Egypt.
Human use various types of foods however, flour is an important part of food that is one of the basic need for physical survival. We use flour for many purposes such as to make bread, bakery, pasta, cookies. There is a fact that flour is more than 30 percents of the total consumption of food in a day. Please see more from the figure below.
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