“Oeg-flour” LLC was established in March of 2013.
In 2012 we installed the latest technology, fully automatic flour production line from Turkey and Italy, which has the capacity to grind 150 tons of flour a day.
Production started In March 2013 and we are now running at full capacity.
Today we are supplying 30% of the Mongolian domestic flour market.
Our company has over 150 highly skilled employees, working  in production, engineering and administration.

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Ахмадын асрамж, хөгжлийн төвд зочиллоо.
Манай хамт олон  уламжлалт Цагаан сарын баярыг угтан Монголдоо ганцхан байх Батсүмбэрийн хэмээх тодотголтой  Ахмадын асрамж хөгжлийн төвтэй хамтран 1 өдрийн ажлаа ахмад буурлуудтайгаа өнгөөрөөж, сэтгэлийг нь дэвтээсэн билээ. 

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Quality assurance

Our laboratory has 5 professional team, including Senior laborant and shift lobarants. We have a laboratory to do testing of grain and flour. The first stage of the milling process involves the wheat being passed over a coarse screen to remove unwanted objects like straw or occasionally wood that may have been picked up during harvest. We can do 8 kind of testing for the grains, 12 kinds of testing for the flour.
During the production we can do testing in every 1 hour, so we can supply 100% guaranteed product to the our consumers.

 

 

How we mill our flour?

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We source much of the wheat we use from farmers based within Bulgan, Selenge province from Western and Central regions. Many of these local farmers come from families who have supplied Oeg’s for generations. Bulgan is the best wheat-growing area in the country and sourcing locally helps us to reduce food miles.

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Contact us

Marketing
Tel: +976 – 7037 0399
Cell:  +976 – 8908 8805
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Sales in UB
Tel: +976 – 7017 8899
Cell:  +976 – 8908 8818
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Human Resource
Tel: +976 – 7037 0399
Cell:  +976 – 8908 8803
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.